Soak for 4 to 12 hours in the refrigerator. Remove the ham from the packaging and place it into a large baking dish. It's easy to cook, sure to please and great for leftovers. Preheat the oven to 350 ° f. Cover the dish with foil or a lid.
Cover with water, then boil 20 to 25 minutes per pound. Soak for 4 to 12 hours in the refrigerator. It's easy to cook, sure to please and great for leftovers. Remove the ham from the packaging and place it into a large baking dish. Allow the ham to cook covered for about an hour, about 15 minutes per pound. Drain the ham and cook at 400 degrees f for 15 minutes to brown. Pour the water in the dish with the ham. Cover the dish with foil or a lid.
Pour the water in the dish with the ham.
If you're looking for a recipe to get you started, try this one. Pour the water in the dish with the ham. Cover with water, then boil 20 to 25 minutes per pound. Drain the ham and cook at 400 degrees f for 15 minutes to brown. Preheat the oven to 350 ° f. Allow the ham to cook covered for about an hour, about 15 minutes per pound. Cover the dish with foil or a lid. It's easy to cook, sure to please and great for leftovers. Soak for 4 to 12 hours in the refrigerator. Remove the ham from the packaging and place it into a large baking dish.
Drain the ham and cook at 400 degrees f for 15 minutes to brown. Cover the dish with foil or a lid. Pour the water in the dish with the ham. It's easy to cook, sure to please and great for leftovers. Cover with water, then boil 20 to 25 minutes per pound.
Preheat the oven to 350 ° f. Cover the dish with foil or a lid. Allow the ham to cook covered for about an hour, about 15 minutes per pound. If you're looking for a recipe to get you started, try this one. Pour the water in the dish with the ham. Drain the ham and cook at 400 degrees f for 15 minutes to brown. Soak for 4 to 12 hours in the refrigerator. Cover with water, then boil 20 to 25 minutes per pound.
Pour the water in the dish with the ham.
Drain the ham and cook at 400 degrees f for 15 minutes to brown. Cover with water, then boil 20 to 25 minutes per pound. Preheat the oven to 350 ° f. It's easy to cook, sure to please and great for leftovers. Allow the ham to cook covered for about an hour, about 15 minutes per pound. Soak for 4 to 12 hours in the refrigerator. Pour the water in the dish with the ham. Remove the ham from the packaging and place it into a large baking dish. Cover the dish with foil or a lid. If you're looking for a recipe to get you started, try this one.
Pour the water in the dish with the ham. Allow the ham to cook covered for about an hour, about 15 minutes per pound. Cover the dish with foil or a lid. Preheat the oven to 350 ° f. Soak for 4 to 12 hours in the refrigerator.
Soak for 4 to 12 hours in the refrigerator. Preheat the oven to 350 ° f. If you're looking for a recipe to get you started, try this one. Pour the water in the dish with the ham. It's easy to cook, sure to please and great for leftovers. Cover with water, then boil 20 to 25 minutes per pound. Allow the ham to cook covered for about an hour, about 15 minutes per pound. Remove the ham from the packaging and place it into a large baking dish.
Allow the ham to cook covered for about an hour, about 15 minutes per pound.
Cover with water, then boil 20 to 25 minutes per pound. It's easy to cook, sure to please and great for leftovers. Cover the dish with foil or a lid. Preheat the oven to 350 ° f. Soak for 4 to 12 hours in the refrigerator. Remove the ham from the packaging and place it into a large baking dish. Pour the water in the dish with the ham. If you're looking for a recipe to get you started, try this one. Drain the ham and cook at 400 degrees f for 15 minutes to brown. Allow the ham to cook covered for about an hour, about 15 minutes per pound.
13+ Cook Dinner Ham Images. Drain the ham and cook at 400 degrees f for 15 minutes to brown. Remove the ham from the packaging and place it into a large baking dish. Pour the water in the dish with the ham. Cover with water, then boil 20 to 25 minutes per pound. If you're looking for a recipe to get you started, try this one.
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